According to the data cited in the "Russian Poultry Market Analysis" compiled by BusinesStat in 2020, between 2015 and 2019, the export volume of Russian poultry meat tripled: from 68,000 tons to 205,700 tons, with the exception of 2019. Are growing. With the domestic market saturated, Russian producers began to focus on developing poultry meat exports.

2015-2019 Russian poultry meat is mainly exported in frozen form. During the period 2015-2019, Russia's frozen poultry meat exports increased by 3.2 times: from 59,300 tons to 190,300 tons; at the same time, the supply of cold fresh poultry meat exports increased by 1.8 times: from 8,700 tons to 15,400 tons. The growth of cold and fresh poultry exports is mainly due to the supply to Ukraine (Donbass). In 2019, frozen products accounted for 92.5% of total Russian poultry exports, and chilled products accounted for 7.5%.